This mandarinata and elderflower spritzer is the most refreshing drink you'll taste all year.
Strawberries are rich in vitamin C, a huge booster for the immune. Vitamin C also stimulates the activity of white blood cells, the body’s first line of defense against toxins and foreign bodies. Use frozen fruit to make a smoothie with texture that feels more like ice cream!
Beets contain nitrates, which are converted into nitric oxide in your body. Nitric oxide relaxes and dilates your blood vessels, improving blood flow and lowering blood pressure, which may enhance your tolerance to high-intensity exercise. Combine with a touch of unsweetened cocoa powder, this smoothie will feel more like dessert than anything else!
Have pizza for breakfast! A perfect way to start your day with eggs, pesto and tomatoes.
Capellini with Fennel and Saffron is a classic Sicilian dish, served in almost every restaurant on the island. Wild fennel, which has a more distinctive flavor than its cultivated cousin, is commonly used in Sicily. In the interest of convenience, we've used readily available cultivated fennel plus fennel seeds to boost the flavor.
This delectable combination of tender asparagus and pasta in a light, garlicky sun-dried tomato sauce heralds the beginning of the spring season.
Spice up your Meatless Monday with this dish! Red pepper flakes give fresh shitake and asparagus a boost. Try Colavita Whole Wheat Penne for a healthier alternative.
Orecchiette with Broccoli Rabe and Pancetta is a great Italian dish. Broccoli rabe, also known as rapini, is not really broccoli at all, but a member of the turnip family. It is used often in Italian cooking. The leaves, stems, buds and flowers are all edible and have a slightly pungent and sometimes bitter flavor. Finishing this dish with a drizzle of Colavita Novello Extra Virgin Olive Oil is the perfect complement.