This mandarinata and elderflower spritzer is the most refreshing drink you'll taste all year.
Try changing up your oatmeal routine with this savory version using Colavita's own Quick-Cooking Polenta.
This Chicken Sausage Frittata with Sundried Tomatoes, Peppers, and Onions: a colorful frittata loaded with fresh veggies and heart healthy chicken sausage. A filling Sunday brunch item and a perfect leftover for Monday mornings.
Mildly garlicky and briny-sweet, this classic sauce can be put together while the linguine is boiling, providing the clams are shucked and chopped beforehand. Look for tiny to small little neck clams. When they are shucked, the meat should be pink and plump, with a clean, fresh smell. Serve the linguine with a bone-dry white wine before a fried or grilled fish dish.
Long before there were ovens, rustic flat-breads were baked on the floor of the hearth. This robustly flavored recipe can be cut into small squares for an appetizer, or into larger squares and served with a meal.
This frittata has everything you need for a grab and go meal.
A light and refreshing salad, the sweet watermelon works so well with the peppery arugula. Perfect in summer when watermelons are at their peak.
A simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.