Category: Fall

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Delicata Squash and Kale Quiche

A beautiful squash quiche to take you through fall into winter.

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Olive-Rosemary Flatbread

Long before there were ovens, rustic flat-breads were baked on the floor of the hearth. This robustly flavored recipe can be cut into small squares for an appetizer, or into larger squares and served with a meal.

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Apple Crumble

Put an Italian twist on an American cobbler by adding polenta to the topping. You may want to place a baking sheet underneath the crostata to catch any juices that bubble over the topping.

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Baci Mousse

This recipe combines chocolate, hazelnuts and delicious Baci into a sweet creamy mousse. Easy to make and impossible to resist. You're guest will love it for dessert

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