Tomato Pesto Flatbread by @sarah_licious_eatsThis Colavita Tomato Pesto Flatbread is born from the love of a slice of pizza and the joy of a crisp, flavorful base that doesn't mess with your well-being. Picture a gluten-free, grain-free foundation laced with the vibrant taste of pesto, juicy tomatoes, and a sweet balsamic drizzle sure to leave your taste buds in sheer ecstasy.Viral Pizza Sliders with Sun-Dried Tomato Pesto by @sarah_licious_eatsThese viral pizza sliders have a twist using our sun-dried tomato pesto for a an extra umami punch!Artichoke Heart Pizza by @breadandbasilTear & Share Pizza Bread by @breadandbasilPizza Toast by @sarah_licious_eatsChickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza!
Makes 1 pizzaPotato PizzaSome people call potato pizza carb-on-carb, but we call it ALL delicious! Ricing the potatoes gives them a soft texture, while also allowing them to get crispy in the oven. The prosciutto adds a savory, salt, flavor!
Makes: 2 pizzasHoneynut Squash, Prosciutto and Caramelized Onion PizzaInspired by sweet honeynut squash, the pizza has all the fall flavors. Top with burrata mozzarella cheese and fried sage for an extra special treat!
Similar Colavita Recipes:Butternut Squash Kale Pizza Apple and Sausage Pizza Jack-o-Lantern Pizza PocketsThese Jack-o-lantern pizza pockets are just what your trick-or-treaters need to get in the spirit of the holiday! They’re fun to assemble and delicious to eat….one might even say they’re Spooktacular!Apple and Sausage PizzaThis recipe for Apple and Sausage pizza is perfect for fall. Crisp sweet apples pair perfectly with savory sausage and cheddar cheese for this incredibly satisfying and easy pizza.
Similar Colavita Recipes:Roasted Grape, Pear and Fontina Pizza Sweet Potato Apple Pizza Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza!
Makes 2 9x13” pan pizzasDetroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes.
Pair Recipe with:
Romaine Salad with Red Wine VinaigretteSimilar Colavita Recipes:Sausage Skillet Pizza Deep Dish Chicago Pizza
