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Potato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair! Serves: 6
Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.
Healthy Turkey Ramen with SpaghettiBring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.
Corn ChowderIn New Jersey, where Colavita’s USA headquarters are located, corn is in season and absolutely delicious in August and September. It would be a tragedy to not take advantage of this bounty, so this recipe for Corn Chowder uses fresh, in-season corn to make a savory, slightly sweet, and satisfying soup that highlights the best of the season. Pair Recipe Corn Chowder with: Fresh Corn Salad with Cherry Tomatoes and Mozzarella Similar Colavita Recipes: Gumbo
White Chicken Chili with Jalapeño Peppers
Butternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!
Red Lentil SoupOur red lentil soup is packed with delicious flavors and will fill you up super quick. Enjoy with Colavita Pesto Sauce as a topping.
Mushroom SoupThis mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture. It's a perfect soup for a chilly night by the fire.
Chicken and Chickpea StewPair this chickpea and chicken soup with some toasted French bread for the perfect weeknight dinner. This recipe makes enough to last all week, though it may disappear faster because of how good it is.
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