Strawberry Trifle by @shortstackkitchenGreen Olive Salsa with Ribeye Steak by @breadandbasilBalsamic Pasta Primavera by @breadandbasilPasta Primavera is perfect to enjoy this spring and summer. This creamy sauce using our sweet and tangy Balsamic Glaze kicks things up a notch and will have you craving seconds. Raspberry White Chocolate TiramisuClassics need updating now and then, right? This raspberry tiramisu with white chocolate is a wonderful twist to this classic favorite.Chocolate Olive Oil ShellNot only does this chocolate olive oil shell only take 20 quick minutes to make, it can go on any dessert! We recommend with ice cream, but let your imagination fly!Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.Lobster RollNothing says summer like a fresh lobster roll. And while the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.Shrimp and GritsWhether you call them “grits” or “polenta”, stone-ground corn makes a creamy, cheesy and delicious base for sautéed shrimp. The origins of Shrimp and Grits can be traced to Africa, and in the United States, South Carolina has become its historical home. Our version uses our own Colavita olive oil and diced tomatoes for a full, savory flavor.Linguine with ClamsThe ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!Apple Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie SheehanPair Recipe with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Similar Colavita Recipes:
Mixed Berry Crisps with Olive Oil Crumble by Jessie Sheehan
Italian Apple Cake
Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack.
Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with:
Double Chocolate Zucchini Cake by Jessie Sheehan
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Savory Olive Oil Loaf Cake
Honeydew Melon SalsaThis recipe for Honeydew Melon Salsa is so refreshing, light and tangy. You’ll love the way the sweet melon combines with the spicy jalapeno peppers. This salsa is best enjoyed with a bag of tortilla chips, outside on a warm summer evening.
Pair Recipe with Honeydew Melos Salsa with:
Pepper and Sage Olive Oil Crackers
Similar Colavita Recipes:
Roasted Corn and Tomato Salsa
Roasted Strawberry and Pineapple Salsa
