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Potato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair! Serves: 6
Asparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.
Chickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza! Makes 1 pizza
Vegetarian Chickpea MeatballsThese meatless “meatballs” are as nutritious as they are delicious! Roasted mushrooms give them extra umami flavor, while chickpeas provide protein and fiber. They’re glazed with an Asian-style sauce that gives them a sweet and savory punch! Makes 12 meatballs
Olive Oil Cookie Dough PopsThis sweet treat has a sneaky healthy ingredient - chickpeas! You won't believe how they really taste like cookie dough! Give it a try for a mid-afternoon snack or a breakfast on the go! Makes 6
Bitter Greens Salad with Spicy Balsamic VinaigretteColavita Hot Chili Peppers add a little heat to your usual salad with this Spicy Balsamic Vinaigrette. Our Colavita Balsamic Vinegar balances out the spice with a little sweet, and the greens add a bitter note, making this salad a perfect complement to a pasta main course!
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