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Salmon Salad with Cilantro Orange Vinaigrette

Name: Salmon Salad with Cilantro Orange Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 salmon fillets; 1 package baby arugula; 1 avocado, thinly sliced; 3 Persian cucumbers, thinly sliced into rounds; 1 orange, segmented and sliced; Cilantro Orange Vinaigrette:; ¼ cup Colavita Extra Virgin Olive Oil; 2 tbsp Colavita Balsamic Vinegar; juice and zest from 1 large orange; ¼ cup prepared orange juice; 1 cup cilantro leaves (stems removed); 1 tbsp brown mustard

This salmon salad with cilantro orange vinaigrette is tangy, delicious and healthy. Made with Colavita White Balsamic Vinegar.

CategoryGluten Free, Lunch, Meal Under 30, Salads, Seafood, SummerTags#arugula, #avocado, #balsamicvinegar, #cucumbers, #oliveoil, #orangejuice, #oranges, #salmon

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

2 salmon fillets

1 package baby arugula

1 avocado, thinly sliced

3 Persian cucumbers, thinly sliced into rounds

1 orange, segmented and sliced

Cilantro Orange Vinaigrette:

¼ cup Colavita Extra Virgin Olive Oil

2 tbsp Colavita Balsamic Vinegar

juice and zest from 1 large orange

¼ cup prepared orange juice

1 cup cilantro leaves (stems removed)

1 tbsp brown mustard

Directions

Grill salmon however preferred. Combine all ingredients, chopped, in large bowl. Top with dressing.

For Dressing:

Place all ingredients in a blender and blend well, until cilantro is finely chopped and all ingredients are well mixed. Best if refrigerated several hours or overnight to let the flavors meld.

Serving Suggestion: Serve dressing tossed in your favorite salad. Great with mixed greens, cubed chicken and mandarin oranges.

Shop this recipe

Ingredients

2 salmon fillets

1 package baby arugula

1 avocado, thinly sliced

3 Persian cucumbers, thinly sliced into rounds

1 orange, segmented and sliced

Cilantro Orange Vinaigrette:

¼ cup Colavita Extra Virgin Olive Oil

2 tbsp Colavita Balsamic Vinegar

juice and zest from 1 large orange

¼ cup prepared orange juice

1 cup cilantro leaves (stems removed)

1 tbsp brown mustard

Directions

Grill salmon however preferred. Combine all ingredients, chopped, in large bowl. Top with dressing.

For Dressing:

Place all ingredients in a blender and blend well, until cilantro is finely chopped and all ingredients are well mixed. Best if refrigerated several hours or overnight to let the flavors meld.

Serving Suggestion: Serve dressing tossed in your favorite salad. Great with mixed greens, cubed chicken and mandarin oranges.

Salmon Salad with Cilantro Orange Vinaigrette

Ingredients Directions

Salmon Salad with Cilantro Orange Vinaigrette

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Olive Oil Cake

Salmon Salad with Cilantro Orange Vinaigrette

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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