Main Courses, Salads, Side Dishes, Summer, Vegan, Vegetables, Vegetarian
January 10, 2017
This might be the easiest, heartiest salad you’ll ever eat! Simplicity is key here, so let your produce shine through and don’t forget the Colavita vinaigrette to dress it perfectly.
4c Sourdough bread, cubed and stale or toasted
3c Heirloom tomato, cubed
1c Kirby cucumber, sliced
⅓c shallot, sliced
½c ricotta salata, crumbled
1T parsley, roughly chopped
2T basil, roughly chopped
1 clove garlic, crushed
⅜c Colavita Extra Virgin Oilve Oil
⅛c Colavita Aged Red Wine Vinegar
Salt and pepper to taste
1Whisk together vinegar, garlic. Whisk in evoo, add salt and pepper to taste.
2Toss bread, tomatoes, cucumber, shallot, and ricotta salata in a bowl and toss with the vinaigrette. Let sit 30 minutes to 3 hours, depending on how crunchy your bread is.
3Before serving, toss in basil and parsley.
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