Heart Autumn Quiche
Hearty Autumn Quiche
January 10, 2017
Spicy Sweet Glazed Chicken
Spicy Sweet Glazed Chicken
January 10, 2017

Smashed Parmesan Potatoes
Smashed Parmesan Potatoes
Smashed Parmesan Potatoes

Smashed Parmesan Potatoes

  , , , , ,

January 10, 2017

Not only are smashed potatoes the easiest side ever, they're fun to make! And bonus- they taste like homemade French fries!

  • Prep: 10 mins
  • Cook: 40 mins


1½ lbs new potatoes or fingerlings


½ c Colavita Extra Virgin Olive Oil

⅓ c Parmesan, grated


1Wash the potatoes and place in a large pot of generously salted water. Boil until just tender, about 12-15 minutes. Drain.

2Preheat the oven to 450F.

3Transfer the potatoes to a baking sheet and crush to about ¾ in thick. Use a potato masher, fork, your hands, or get creative!

4Drizzle the olive oil over the potatoes, then top with parmesan.

5Bake 20-25 minutes, or until potatoes are golden and crispy and the parmesan is melted.


0 Reviews

All fields are required to submit a review.

Pin It on Pinterest