Colavita Polenta is a finely ground yellow cornmeal. Make ever-versatile polenta a pantry staple and you’ll soon come to appreciate its many uses. Polenta is delicious served hot and soft as a base for sauce, vegetables, or meat. While recipes vary, Colavita quick-cook polenta is typically ready in only five minutes. Soft polenta can be put in a baking dish to set overnight in the refrigerator. Set polenta can be cut into strips, squares, or rounds and is delicious when baked, grilled, or broiled. Baked polenta “fries” taste great with dipping sauces. Top broiled polenta rounds with juicy fresh tomatoes for an untraditional bruschetta. The polenta will soak up the juices. Set polenta can even be used as the base for a unique pizza crust. Use Colavita polenta in place of bread crumbs to create a delicious, crunchy cornmeal crust. Colavita Polenta can even be used for baking. The polenta offers a crumbly texture and delicious cornmeal flavor that adds a slightly savory note to cake and muffins. Polenta cakes have an affinity for herbs like rosemary or citrus flavors.