Olive Oil Buttermilk Cake by Jessie SheehanPair Recipe with Olive Oil Buttermilk Cake by Jessie Sheehan with:
Italian Lemonade and Iced Tea
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Cherry Pie with Olive Oil CrustCherry Pie is Apple Pie’s summer cousin—just as American and just as delicious. During the summer, cherries are at their peak of ripeness. We recommend buying extra so while you make this pie, you can snack on a few extra sweet cherries. For this recipe, we’ve used our olive oil dough recipe. It gives this pie crust a subtle sweetness and shortbread like consistency which complements the cherries perfectly. Don’t forget the ice cream!
Pair Recipe with Cherry Pie with Olive Oil Crust with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Similar Colavita Recipes:
Classic Pumpkin Pie
Olive Oil Pecan Pie
GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side!
Pair Recipe with Gumbo with:
Grilled Corn Three Ways
Similar Colavita Recipes:
West African Peanut Stew
Ribollita Soup
Cobb SaladThe origins of Cobb Salad are truly American, if the legend is true. It’s said that the recipe comes from the Hollywood Brown Derby Restaurant where the owner, Robert Howard Cobb, threw together the dish in a fit of hunger using whatever he could find in the kitchen. This glorious mix of egg, chicken, romaine blue cheese, and of course bacon is extremely satisfying. Colavita’s version includes blue cheese, but uses a lighter vinaigrette dressing made with leftover bacon fat for a truly Hollywood finish.
Pair Recipe with Cobb Salad with:
Breadsticks with Parmesan Cheese and Herbs
Similar Colavita Recipes:
Loaded Breakfast Cobb Salad with Green Goddess Dressing
Antipasto Salad
Deep Dish Chicago PizzaChicago Deep Dish is not only a pizza, it’s an event! The time it takes to carefully craft this epic pizza is well worth your efforts. The crust is soft and crispy and the insides are packed with pizza-umami deliciousness. And let’s not forget its imposing size! This pizza will impress your family, your friends and even yourself.
Pair Recipe with Deep Dish Chicago Pizza with:
Cherry Pie with Olive Oil Crust
Similar Colavita Recipes:
Classic Grandma Pizza Pie
Sicilian Pizza
Strawberry Olive Oil Scones By Jessie SheehanPair Recipe with Strawberry Olive Oil Scones By Jessie Sheehan with:
Patriotic Blue Lemonade Punch
Similar Colavita Recipes:
Cranberry, Pistachio and Orange Scones
Buttermilk Baked Donuts with Strawberry Glaze
Key Lime Pie Cheesecakes in JarsDouble Chocolate Zucchini Cake by Jessie SheehanPair Recipe with Double Chocolate Zucchini Cake by Jessie Sheehan with:
Turmeric Mango Smoothie Bowl with Activated Charcoal
Similar Colavita Recipes:
Savory Olive Oil Loaf Cake
Olive Oil Pound Cake by Jessie Sheehan
Zeppole PopsThe Zeppole is Italy's donut. It comes in many varieties, but this one is the simplest and most satisfying. Try sticking them on decorative paper straws for a festive and fun dessert table!Olive Oil Chocolate Snacking Cake by Jessie SheehanPair Recipe with Olive Oil Chocolate Snacking Cake by Jessie Sheehan with:
Mandarinata and Elderflower Spritzer
Similar Colavita Recipes:
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Chocolate Tahini Mug Cake by Jessie Sheehan
Strawberry Chutney Olive Oil CrostataThis strawberry chutney olive oil crostata makes a perfect dessert, as it resembles a pie or tart for Italians. The sweet strawberry filling combined with the olive oil flaky, pastry crust makes the perfect combination. Although it may taste perfect, it should be an imperfect, rustic looking, open fruit tart, and if you’re lucky you may have a little strawberry chutney left over - perfect to spread on toast!Roasted Corn and Hot Pepper Pasta SaladThis roasted corn and hot pepper salad brings a mix of cool and heat to your table! Regardless of how hot you prefer, it'll always be a fan favorite at any summer gathering!
