Falafel SaladUse up that hummus from last night's dinner and transform it into this delicious falafel salad! Chickpeas are packed with protein and the rest of the salad is full of healthy fats to ensure a very filling lunch. Vegetable Breakfast SaladCraving greens in the morning? Our vegetable breakfast salad is here to help. Throw your leftover carrots and cauliflowers with some spring greens and an egg and viola! Breakfast is served.Roasted Cauliflower with White Bean Hummus and Walnut SalsaTake your dinner to new heights with this roasted cauliflower with white bean hummus and walnut salsa dish! Use the leftovers from this meal to make our breakfast salad and falafel lunch.Thai Chicken WrapUse your leftover chicken from our Thai chicken dinner to make these delicious Thai chicken wraps! Not only is this a super filling lunch, it only takes 15 minutes to make!Rice Porridge with EggsUse your rice from last night's Thai chicken dinner to make this quick rice porridge with eggs. Not only is this breakfast dish filling it only takes 15 minutes to make!Thai Chicken with Veggies and RiceSpice up your meal prep with this Thai Chicken with veggies and rice recipe! Make enough chicken, rice and dressing so you'll have plenty of leftovers for your rice porridge breakfast and chicken wrap lunch.Salmon Cakes with Kale, Citrus and Avocado SaladUse up your leftovers from our Blackened Salmon to make these protein packed salmon cakes with a kale, citrus and avocado salad. Not only are you using up your extra food from last night's dinner you're also getting a fully nutritional meal.Quinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.Blackened Salmon with Veggies and QuinoaStart your meal prep week with this protein packed blackened salmon with veggies and quinoa! Make a large amount of quinoa and vegetables so you have enough food for your Salmon Cakes and Breakfast Quinoa.Pasta Aglio e OlioPasta Aglio Olio is a simple Italian dish that comes from Napoli. It uses olive oil and garlic to season spaghetti cooked al dente. This particular variation is topped with freshly grated Parmigiano Reggiano, parsley and lemon zest.Grilled Chicken with Chimichurri SauceOur grilled chicken with Chimichurri sauce recipe is the perfect motivation to start up your grill for the first time since last summer! This recipe takes under an hour to make thanks to the simple but delicious flavors in our sauce.Shamrock Olive Oil Crackers with Avocado Green Goddess DipCelebrate St. Patrick's Day with these shamrock olive oil crackers with avocado green goddess dip! Spread luck and good food with fun shaped crackers and delicious dip.