Peanut Lemongrass Eggplant “Caponata”This recipe puts a wonderful Malaysian flavor twist on caponata, a dish made with eggplant and tomatoes. Because it's so easy to whip up, and so delicious, you'll be tempted to make it all the time!
Serves 4 as an appetizer
Serves 2 for lunchPeanut Butter Chocolate Rice Krispie Bars with Olive Oil by Jessie SheehanThis recipe for Peanut Butter Rice Krispie Bars take the regular ol' Krispie treat to the next level! loaded up with peanut butter and olive oil and then topped with a chocolate peanut butter ganache, these treats are an indulgent snack that's completely worth every bite!
Makes ONE 8" square tin of treatsScallion Pancakes with Fly By Jing Seasoning and Chili SauceIn this recipe for Scallion Pancakes, the dough is pan fried in Colavita Olive Oil. Fly by Jing Seasoning mix is used to give the dough a bump of flavor and the Chili Sauce adds some heat. These Scallion Pancakes are a great appetizer combined with a simple stir fry dinner!Sautéed Mushroom Polenta Toasts with Oooomami SauceThis recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like it as a side dish. It’s almost like a pizza, but with a crispy polenta base that’s gluten-free! Using Shaquanda Will Feed You’s Oooomami Sauce add a spicy punch and pairs perfectly with the mushrooms.
Serves: 4Mini Mulino Bianco CheesecakesThese cheesecake minis are the perfect Valentine's Day treat. Made with Mulino Bianco Cuoricini and Pan di Stelle Cookies, they have a chocolately cookie crust, with a heart shaped top! Make your Valentine's Day even sweeter with these mini treats.
Serves: 8Flourless Chocolate Cake by Jessie SheehanThis Flourless Chocolate Cake by Jessie Sheehan is decadent and delicious. Because it doesn't use flour, you'll get a dense, full of flavor, chocolate powerhouse of a dessert that's perfect for Valentine's Day or any day your sweet tooth needs satisfying!Seasoned Chicken Fingers with Sweet Heat Dipping SauceThese Chicken Fingers are expertly seasoned with Food + People's seasoning mix and then combined with a sweet and spicy dipping sauce that will please even your fussiest eater!Balsamic Blueberry PancakeThis Dutch Baby pancake is flavored with the our own zesty balsamic vinegar sweetened with blueberries and a touch of brown sugar. The added eggs make it rich and cake-like, but make no mistake this is all breakfast!Cheesy Olive Oil Dutch Baby by Jessie SheehanThis Dutch Baby recipe is a little bit breakfast, a little bit brunch, and all delicious. Customize this recipe with your favorite cheese, but be sure to use a melty one! We like Gruyere or Cheddar.Thai Noodle Salad with Colavita Spaghetti and Jojo’s SrirachaThis recipe for Thai Noodle Salad combines silky smooth peanut butter with an extra special kick oh Jojo's Sriracha. hand crafted with red Pueblo chilis and wild fermented, this sriracha is the secret ingredient in this healthy and flavorful dish.Sun-Dried Tomato Caprese Salad for TwoWhat to do when it’s not tomato season, but a Caprese salad is what you crave? Just use Colavita Sun-Dried Tomatoes! Sun-dried tomatoes have an extra umami punch to add to this Tomato Caprese Salad for Two. It’s a perfect appetizer for Valentine’s Day!Chicken Thigh RaguShow your sweetheart some love with this heart healthy Chicken Thigh Ragu Sauce. Chicken thighs make this sauce lighter than beef or pork, without compromising on flavor!
