Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!Lobster RollNothing says summer like a fresh lobster roll. And while the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.Shrimp and GritsWhether you call them “grits” or “polenta”, stone-ground corn makes a creamy, cheesy and delicious base for sautéed shrimp. The origins of Shrimp and Grits can be traced to Africa, and in the United States, South Carolina has become its historical home. Our version uses our own Colavita olive oil and diced tomatoes for a full, savory flavor.Linguine with ClamsThe ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!Mixed Berry Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie SheehanPeloton Instructor Jess King’s Summer RecipesIt’s officially summertime and we are excited to partner with Peloton Instructor Jess King to bring you three quick and healthy recipes to enjoy! Cook along with Jess and her partner, Sophia, on their new Ooo Mami episode presented by Colavita! Savory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie SheehanPeanut Butter and Banana Mini WafflesThese mini waffles are the perfect cycling snack. Packed with good for you carbs, protein and potassium, they will keep your legs spinning strong on your next long ride!Olive Oil Tahini Rice Krispies Treats with Milk Chocolate by Jessie SheehanVegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie SheehanMulino Bianco and Baci Perugina Chocolate TartGruyere and Black Pepper Olive Oil Biscuits by Jessie SheehanPeppery, cheesy and of course easy-peasy, these Gruyere and Black Pepper Biscuits are made with our own olive oil and will be your go-to for a savory dinner biscuit.
