TaralliTaralli are a popular snack in southern Italy. It’s similar to a breadstick in texture. They’re perfect for a snack plate, accompanied by some olives, prosciutto and an aperitivo. Traditionally, they are made with extra virgin olive oil and fennel seeds. For Colavita’s version, we have used our popular Roasted Garlic EVOO along with fresh rosemary.
Pair Recipe with Taralli with: Mandarinata SangriaSimilar Colavita Recipes:Breadsticks with Parmesan Cheese and Herbs Shamrock Olive Oil Crackers with Avocado Green Goddess Dip Garlic BreadGarlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again!
Pair Recipe with Garlic Bread with: Roasted Winter VegetablesSimilar Colavita Recipes:Garlic Knot Wreath Focaccia Bread Hasselback Honeynuts with Hazelnut GremolataThis Colavita recipe for Hasselback Honeynuts with Hazelnut Gremolata uses the smaller and sweeter Honeynut squash instead of butternut to deliver that instagrammable hasselback presentation.
A few of our Colavita chili peppers add some heat and an Italian-inspired hazelnut gremolata gives the dish tang and texture!
Try this recipe for your Thanksgiving dinner as side dish for turkey or roasted hens, everyone will go crazy over it!
Pair Recipe with Hasselback Honeynuts with Hazelnut Gremolata with: Roasted Cornish HensSimilar Colavita Recipes:Roasted Cauliflower with White Bean Hummus and Walnut Salsa Grilled Pumpkin Salad with Autumn Vegetables Bourbon Poached Pear Bread PuddingForget that old pumpkin pie recipe. This Thanksgiving, wow your family and friends with a Colavita's recipe for Bourbon Poached Pear Bread Pudding .
Pears poached in bourbon, nestled in sweet brioche bread, all baked to perfection with eggs, milk and the perfect warming spices of the fall season: this sounds like the perfect ending for your Thanksgiving dinner!
Try the Bourbon Poached Pear Bread Pudding instead of the traditional pie and you will not regret about it!
Pair Recipe with Bourbon Poached Pear Bread Pudding with: Perugina Hot ChocolateSimilar Colavita Recipes:Pumpkin Spice Tres Leches Cake Pumpkin Chocolate Swirl Bread Kale, Delicata and Farro SaladThis Colavita recipe for Kale, Delicata and Farro Salad is the perfect complement to all those Thanksgiving carbs. Tuscan kale and farro give this autumn salad a bit of Italian flair, while the delicata squash and toasted pepitas add fall flavor.
Try this Colavita recipe for Kale, Delicata and Farro Salad for your Thanksgiving dinner... your guests will love it!
Pair Recipe with Kale, Delicata and Farro Salad with: Roasted Cornish HensSimilar Colavita Recipes:Farmer's Market Farro Salad with Strawberries Fall Vegetable Minestra Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms.
Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence?
Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin PieSimilar Colavita Recipes:Cauliflower Gnocchi Breakfast Shakshuka Gnocchi Roasted Cornish HensWhat no turkey on Thanksgiving!! GASP! Nope, this year try Colavita's recipe for Roasted Cornish Hens. We’ve opted for a smaller bird with Colavita's Recipe for Roasted Cornish Hens. Being smaller, these hens will cook more evenly, which means less risk of all that dry meat. Plus, they take up less room in your fridge!
Just put this innovative Roasted Cornish Hens dish on your traditional Thanksgiving table and you may never go back to turkey again!
Pair Recipe with Roasted Cornish Hens with: Sweet Pumpkin SoupSimilar Colavita Recipes:Turkey with Pumpkin Spice Marinade Cranberry Balsamic Glazed Turkey Colavita Olive Oil No-Churn Ice Cream by Jessie SheehanWe've teamed up with Jessie Sheehan to bring you this fabulously easy and incredibly delicious NO CHURN ice cream recipe. It features our own Premium Selection olive oil both in the ice cream and as a little something extra on top! You'll definitely want two scoops!Colavita Olive Oil Almond Cake with Chocolate Olive Oil Ganache by Jessie SheehanWe've teamed up with Jessie Sheehan (maybe you've seen her latest book, The Vintage Baker?) for this recipe: An Olive Oil Bundt Cake with Chocolate Olive Oil Ganache. It features our Premium Italian Olive Oil and we guarantee you'll want MORE than one slice!Sheet Pan Polenta Pancakes with Mixed BerriesWhy waste time making pancakes one by one, when you can meal prep them using a sheet pan? Yes! Sheet Pan Pancakes are here and they are fabulous! Mix up a batch, bake in the oven, and serve immediately (or freeze for later) with the appropriate amounts of butter and maple syrup! Your morning just got tastier (and easier)!Sheet pan Apple BlondiesIn need of something sweet on the go? These Apple Blondies are the perfect autumn breakfast bar or after school snack. Bake them in bulk and stock up in your freezer so you're always ready for post soccer practice munchies, school lunches, or a wholesome and delicious morning start!Sheet Pan EggsGot hungry kids in a rush for the school bus? What about a plethora of brunch guests? These sheet pans eggs are the easiest breakfast for feeding a small army. It's like a frittata on a sheet pan! Just bake, slice and serve on a sandwich bun with some crispy bacon and cheese. Best of all, you can make these eggs ahead of time! Store in the fridge for up to 3 days, or freeze for up to 3 months!