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Peloton Instructor Jess King’s Chili RecipeWe are excited to partner with Peloton Instructor Jess King to bring you a wholesome chili recipe to enjoy this winter season! Cook along with Jess and her partner, Sophia, on their new Ooo Mami episode presented by Colavita!
Creamy Scallops with PappardelleThis recipe for Creamy Scallops with Pappardelle is served in small, first course portions. Fresh scallops are sautéed until just crispy. Adding just a touch of cream, lemon juice, fresh herbs and, of course, Colavita pappardelle pasta will make you fall in love with pasta again. Pair Recipe with Creamy Scallops with Pappardelle with: Whole Roasted Sea Bass in Salt Similar Colavita Recipes: Scallop and Shrimp Scampi with Spinach Tagliatelle
Linguine with Lobster and Herbs
Lentil BologneseLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savory and satisfying sauce that is so healthy and flavorful, you’ll never miss the meat! Serves 6
Quinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.
Yogurt Bagels with SpreadsThe fun thing about these yogurt bagels with spreads is that you can make them anyway you want and they'll always come out delicious! These are a great breakfast item for an entire family or brunch for friends.
Avocado BoatsPlant based eating was never so satisfying! Packed with omega-3’s and good-for-you fats, these Avocado boats are so tasty your taste buds will sail away! Serves 4
Chicken Tamales by Sianna MckennaThis delicious recipe was developed by a student of the Food and Finance High School, Sianna Mckenna, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Pastelon by Annalysse MelendezThis delicious recipe was developed by a student of the Food and Finance High School, Annalysse Melendez, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Baingan Bharta by RafaelThis delicious recipe was developed by a student of the Food and Finance High School, Rafael, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Roasted Vegetable Empanadas by Indio Alvarado-RoblesThis delicious recipe was developed by a student of the Food and Finance High School, Indio Alvarado-Robles, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
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