Flank Steak Stuffed with Artichokes and Red PeppersAsk your butcher to butterfly the steak for you for the perfect flank steak stuffed with artichokes and red peppers dish. It's the perfect dinner for any night of the week.Warm Spiced Olives with Artichoke Hearts and CitrusThese warm spiced olives make a delicious appetizer, or they can be stirred into pasta for a quick, flavorful weeknight dinner.Roast Chicken Thighs with Potatoes and ArtichokesBecause the artichokes are not quite thawed when roasted, they steam a little during cooking, which makes the chicken incredibly moist. A simple green salad is all you need to round out dinner.Farro Salad with Artichokes and FennelRadicchio, fennel, cannellini beans, pine nuts, and artichoke hearts give this grain salad an Italian accent, and make it hearty enough to be a meatless main dish. It packs well, making it ideal for picnics or weekday lunches.