Roasted Beet Tart with Walnut CrustFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat cheese into a sweet and savory tart with a walnut crust.Chocolate Beet Cake with Pink Sea SaltFrom our winter Olive Oil Guide, sweet roasted beets are used as a base for this incredibly rich and moist chocolate cake. Plus, it's gluten-free! You won't even know the secret ingredient is beet!Red and Golden Beet Stacks with Goat CheeseThis gorgeous edible rainbow made with beets stacks and tangy goat cheese will make a summer day even more colorful, especially with the basil leave garnishBeet and Squash ChipsFrom our Winter Olive Oil Guide - why waste chipping on potatoes? Try some veggies for a change. Beets and squash chip up perfectly and can be added into any number of dishes for some texture and flavor.Farro and Salmon Salad with Beets and GreensFrom our SuperFoods collection, this recipe combines nutrient-rich beets with the great-for-you grain farro and omega-rich salmon. Top it off with a dressing of honey and mint for a truly balanced and heart-healthy salad.Beet and Spinach Pizza with Gorgonzola CheeseBeet and Spinach Pizza with Gorgonzola Cheese is not only healthy, it is also refreshing and light enough to hold you until dinner.Marinated MushroomsA quick and easy side dish of marinated mushrooms along with beets and cauliflower. This pairs perfectly with any steak or pork dish.Autumn Salad with Shiitake Mushroom DressingWant a salad that will fill up your mushroom cravings? Here is an easy way to make your own Autumn Salad with Shiitake Mushroom Dressing.Autumn PanzanellaSalad is often chosen because it is the healthiest choice, not the most delicious. Not this time! With our Autumn Panzanella, you can pat yourself on the back for eating well and still enjoy a delicious, natural, flavorful meal.Roasted Winter VegetablesUsing a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course.Vegan Farro Bowls with Miso VinaigretteFarro bowls are popular now, and this is one of our favorite variations! Filling enough to get you through the day or for dinner when you don't want soup.
