Chocolate Berry TartOlive oil is used to make the crust of these berry filled chocolate tart. Using blackberries and strawberries, this cool tart is great for a hot summer day.Pumpkin Tart with Chocolate Olive Oil CrustPumpkin and chocolate? Oh yes – pure madness! Here they pair deliciously with a hint of savory goodness from Colavita Extra Virgin Olive Oil replacing butter in the crust. The olive oil gives the crust a delicious fudgy texture.Olive Oil Nanaimo BarsOlive Oil Nanaimo Bars are a no-bake bar cookie that hails from a city by the same name in Western Canada. The traditional bars are composed of three layers: cocoa, coconut, nut, and graham cracker crust, a custard buttercream midsection and a firm chocolate topping.Mascarpone and Pear CakesThe sweetness from the pears and the tanginess from the lemon makes this mascarpone and pear cakes recipe a perfect dessert. Enjoy after any summer meal.Chocolate Dipped Almond CookiesBring these chocolate dipped almond cookies to your next holiday party. The savory tastes of Perugina chocolate will make them disappear!Chocolate Hazelnut CannoliOur chocolate hazelnut cannoli is a classic Italian pastry with a sweet cheese, hazelnut, and chocolate filling. Made with Colavita EVOO and Perugina dark chocolate.Mousse Filled Chocolate Bundt CakeIt’s hard to resist the sweet siren call of a big, beautiful bundt cake. But when the bundt cake in question is made with Colavita olive oil, filled with a velvety Perugina chocolate buttercream and topped with a chocolate olive oil ganache? Resistance is futile. And who would want to resist a cake like this?One Bowl BrowniesPacked with delicious and savory Perugina chocolate, this one bowl brownie recipes makes for less mess and more importantly, more to eat!Fruity Flourless Chocolate Olive Oil CakeThis flourless chocolate cake uses both limoncello and orangello Perugina chocolate bars, along with Colavita Argentinian extra virgin olive oil for tons of flavor.
