Red and Golden Beet Stacks with Goat CheeseThis gorgeous edible rainbow made with beets stacks and tangy goat cheese will make a summer day even more colorful, especially with the basil leave garnishPumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.Pear and Chestnut Ravioli with Fried SageThis homemade pear and chestnut ravioli with fried sage recipe uses fall flavors like pears and chestnuts to create a delicious dish!Heirloom Tomato PieThis beautiful tomato pie will be the perfect savory addition to your recipe book. Read on and try making it with the Colavita Balsamic Glace!Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.Farmer’s Market Farro Salad with StrawberriesThe traditional grain of the Mediterranean, farro is a hearty grain that was a mainstay of the daily diet in ancient Rome. Its nutty flavor and chewy texture works perfectly in our Farmer’s Market Farro Salad that gets a delightful hint of sweetness from strawberries.Roasted Garlic Chicken Sausage with PenneTry our roasted garlic chicken sausage with whole wheat penne, wilted arugula, and goat cheese. This is the perfect dish to combine the salty taste with some pasta and sausage. When you top it off with cheese, how could you be disappointed?Roasted Lemon PizzaThis quinoa crust pizza with Roasted Lemons and Parsley Thyme Pesto is sure to brighten up any day with it's tangy taste and bold colors.Grilled Summery Ratatouille PizzaIf you want to make only two grilled summery ratatouille pizza, use the remaining ratatouille in pasta, folded into eggs, or on a grilled cheese sandwich.Cucumbers with Goat Cheese, Pine Nuts, and HoneyThis cucumbers with goat cheese, pine nuts, and honey recipe takes less than 10 minutes to make and even less time to eat!
