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Roasted Asparagus with ShallotsRoasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.
Spinach Artichoke LasagnaCombining traditional lasagna with the tasty flavors of spinach and artichoke, this Spinach Artichoke Lasagna is the perfect pasta dish for the whole family.
Spicy Shrimp CapelliniSpicy shrimp capellini is a traditional seafood dish with a bit of a kick. Use whole wheat capellini and Colavita crushed tomatoes for a healthy and hearty summer meal.
Spaghetti with LentilsThis is a surprisingly light and satisfying dish of spaghetti sauced with simmered lentils. Serve this as a first course, followed by any game dish, or as a second course preceded by roasted or stuffed artichokes.
Herb and Leek FrittataThis fresh and green frittata combines leeks and thyme to make a perfect breakfast. Make it on a lazy Saturday or you can even dress it up for a nice brunch item for a get-together.
Scallion Spaghetti PancakesScallion Pancakes will never be the same after trying this. Using spaghetti, these fried cakes use Colavita Olive Oil to make a special variation on a old favorite that is freshly seasoned with oregano, parmesan cheese, and parsley.
Wagon Wheel PastaNeed some inspiration for your next family meal? Use Colavita's Wagon Wheel Pasta for a fun twist on pasta, and get the whole family involved. This recipe offers options for those who have picky eaters on their hands!
Egg, Tomato and Pesto Pasta NestsThis is an appetizing and fun way to eat a nutritious meal. Impress your family or friends with egg, tomato and pesto pasta nests - which allow you to enjoy many flavors in a creative way. A meal with nice bright colors, and an even louder taste.
Spring Pea Fusilli with Arugula and AvocadoA hearty, fresh and healthy springtime pasta recipe. Bitter arugula with buttery avocado, is paired with sweet peas, salty pistachios and Colavita’s organic fusilli pasta.
Peach and Tomato Caprese SaladThis Peach and Tomato Caprese Salad takes a summer time twist on the traditional Caprese. We add in ripe summer stone fruit like peaches for a sweet complement to tangy garden tomatoes. This salad makes a great addition to grilled entrees of all kinds. Make the best use of the summer fruit while it’s around!
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