Manicotti Di PasquaUsing Colavita Lasagne and marinara sauce, a traditional manicotti di pasqua recipe is updated using the freshest and most flavorful ingredients. Risotto with LeeksSpring is in the air, and what better way to greet it than with a risotto. This one is made with in season fresh spring leeks that you can pick up from a farmer's market if desired. Top with Parmigiano-reggiano, and you have a simple but flavorful meal.Poached Eggs with Asparagus PestoA quick and easy breakfast that features fresh, springtime asparagus to liven up a traditional pesto.Shiitake Pappardelle with Pancetta and PeasThis delectable dish is rich and earthy thanks to the shiitake mushrooms, and the vegetables and herbs add a balanced spring flavor to the dish. The sauce lingers in the pasta, creating the perfect bite. Serve and enjoy!Chicken Stuffed with Gruyere, Arugula, and ProsciuttoCooking while entertaining company can sometimes be a difficult task. This chicken stuffed with gruyere, arugula, and prosciutto is a delicious dish that allows you to prepare the ingredients ahead of time so you can easily cook it while enjoying your time with guests.Chicken and Watercress Salad with Balsamic DressingThis tangy chicken and watercress salad with balsamic dressing is a nice light and spiced salad dressing for a hot summer day. It's also a great make ahead item if you'll be pressed for time the day of or quickly right before you serve it.Zucchini and Ricotta Pizza PocketsZucchini and Ricotta Pizza Pockets are a delightful way to cook a unique and kid friendly dish to eat at any time of the day in any season of the year.Tomato, Mozzarella and Basil Pizza PocketsTomato, Mozzarella and Basil Pizza Pockets are an easy way to make a delicious dish for the whole family. Using a few fresh ingredients and spending a short time cooking this kid friendly recipe is a great solution to enjoy your meal.Egg Prosciutto and Cheese Pizza PocketsEgg, Prosciutto and Cheese Pizza Pockets are a great way to enjoy your snack, lunch or dinner meal. Any season is the perfect one to try out this delightful dish.Roasted Broccoli with Sun-Dried TomatoesRoasting broccoli florets at high heat is like a hands-free "sauté." Half-moons of lemon flavor the broccoli during roasting and become caramelized, tart, and tasty. Serve this roasted broccoli with sun-dried tomatoes, pine nuts, and parmigiano dish as a vegetable side or atop lightly dressed pasta.Potato Salad with Basil Pesto and Sun-Dried TomatoesUnlike most potato salads that hold well for hours (if not days), this potato salad with basil pesto and sun-dried tomatoes is best served right away when the potatoes are warm and tender and the pesto is still a vibrant green. Note: You can make the pesto up to 2 days ahead. Warm Lentil Salad with Spinach, Walnuts, and AppleFrench lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese.
