Wagon Wheel PastaNeed some inspiration for your next family meal? Use Colavita's Wagon Wheel Pasta for a fun twist on pasta, and get the whole family involved. This recipe offers options for those who have picky eaters on their hands!Garden Vegetable Salad with Preserved LemonsThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons contrasts the sweet sugar snap peas and soft mango slices. Make a delicious and healthy spring salad by incorporating preserved lemons!Spring Pea Fusilli with Arugula and AvocadoA hearty, fresh and healthy springtime pasta recipe. Bitter arugula with buttery avocado, is paired with sweet peas, salty pistachios and Colavita’s organic fusilli pasta.Shrimp and Spring Pea Pasta SaladShrimp and Spring Pea Pasta Salad is an incredibly hearty and delightful recipe for any season of the year. The combination of shrimps and peas together with a scent of lemon zest and hot peppers create a perfect harmony which will positively surprise and suit any individual taste.Spring Pea Salad with White Beans and ShrimpThis spring pea salad with white beans and shrimp contains flavors that will excite your mouth. The Vinaigrette has a sweet, fresh flavor, and the salad follows a similar taste. The salad is topped off with shavings of Parmegiano-Reggiano cheese, and ready for you to enjoy!Green Goddess Dip with CruditésGreen, green and more green! Not only is this Green Goddess dip a beautiful hue, it and all of the green veggies are brightened by the addition of radicchioItalian Fried Brown Rice with Peas and ProsciuttoThough fried rice is a staple of Asian cuisines, it readily adapts to the Italian flavor palette in this Italian fried brown rice with peas and prosciutto. Sauté the peas and prosciutto with leftover brown rice – make an extra big batch one of the previous nights – and then top with a sunny side egg, or one cooked to your liking.
