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Antipasto Salad

Yields4 ServingsPrep Time20 mins

An Italian classic, this antipasto salad is the perfect appetizer for family gatherings and parties. This salad is easy to put together and a very rewarding dish!

 1 head of romaine lettuce, chopped
 ½ red onion, thinly sliced
 ½ cup roasted red peppers (drained and patted dry)
 ½ cup jumbo black olives, halved
 ½ cup green olives, halved
 ½ cup cherry tomatoes, halved
 1 jar Colavita Artichoke Hearts (drained and patted dry)
 1 cup chopped dried salami
 1 cup small mozzarella balls (bocconcini)
 5 whole pepperoncini, sliced
 2 tbsp fresh parsley, chopped (for garnish)
For the Dressing:
 1 small shallot, thinly sliced into rings
 2 tbsp Colavita Aged Red Wine Vinegar
 1 tbsp whole grain or dijon mustard
 2 tbsp Colavita Extra Virgin Olive Oil, plus more as needed
 Kosher salt and ground pepper

Mix shallot, Colavita olive oil, Colavita vinegar, and mustard in a small bowl. Season with salt and pepper.


Place a bed of romaine lettuce in a large platter or salad bowl.


Add the remaining ingredients, arranging them nicely over the top of the lettuce. Drizzle with the dressing, garnish with fresh parsley, and serve.

Nutrition Facts

Servings 4