Print Options:

Antipasto Salad

Yields4 ServingsPrep Time20 mins

An Italian classic, this antipasto salad is the perfect appetizer for family gatherings and parties. This salad is easy to put together and a very rewarding dish!

Antipasto Salad

 1 head of romaine lettuce, chopped
 ½ red onion, thinly sliced
 ½ cup roasted red peppers (drained and patted dry)
 ½ cup jumbo black olives, halved
 ½ cup green olives, halved
 ½ cup cherry tomatoes, halved
 1 jar Colavita Artichoke Hearts (drained and patted dry)
 1 cup chopped dried salami
 1 cup small mozzarella balls (bocconcini)
 5 whole pepperoncini, sliced
 2 tbsp fresh parsley, chopped (for garnish)
For the Dressing:
 1 small shallot, thinly sliced into rings
 2 tbsp Colavita Aged Red Wine Vinegar
 1 tbsp whole grain or dijon mustard
 2 tbsp Colavita Extra Virgin Olive Oil, plus more as needed
 Kosher salt and ground pepper
1

Mix shallot, Colavita olive oil, Colavita vinegar, and mustard in a small bowl. Season with salt and pepper.

2

Place a bed of romaine lettuce in a large platter or salad bowl.

3

Add the remaining ingredients, arranging them nicely over the top of the lettuce. Drizzle with the dressing, garnish with fresh parsley, and serve.

Nutrition Facts

Servings 4