Cauliflower Gnocchi
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Artichoke Gnocchi
Here's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!
Ingredients
Directions
Heat the Colavita olive oil in a sauté pan over medium heat.
Add the garlic and cook until lightly browned, about 3 minutes.
Add the artichoke hearts and peas sauté for 1 minute.
Add the lemon juice, mint, and salt and pepper to taste.
Bring a large pot of water to a rolling boil. Once it is boiling, add a generous pinch of salt and the gnocchi.
Boil the gnocchi according to the package instructions, about 2-3 minutes. The gnocchi will float to the top once they are cooked.
Reserve 1 cup of the gnocchi cooking water to add to the sauce if necessary.
Remove the gnocchi with a slotted spoon and add to the sauce. If the mixture seems dry, add a little bit of the reserved gnocchi water, just a splash at a time.
Remove from the heat and add the grated Parmigiano Reggiano. Mix to combine.
Garnish with lemon zest and extra mint.
Serve!
Ingredients
Directions
Heat the Colavita olive oil in a sauté pan over medium heat.
Add the garlic and cook until lightly browned, about 3 minutes.
Add the artichoke hearts and peas sauté for 1 minute.
Add the lemon juice, mint, and salt and pepper to taste.
Bring a large pot of water to a rolling boil. Once it is boiling, add a generous pinch of salt and the gnocchi.
Boil the gnocchi according to the package instructions, about 2-3 minutes. The gnocchi will float to the top once they are cooked.
Reserve 1 cup of the gnocchi cooking water to add to the sauce if necessary.
Remove the gnocchi with a slotted spoon and add to the sauce. If the mixture seems dry, add a little bit of the reserved gnocchi water, just a splash at a time.
Remove from the heat and add the grated Parmigiano Reggiano. Mix to combine.
Garnish with lemon zest and extra mint.
Serve!