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Artichoke Gnocchi
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Artichoke Gnocchi

Artichoke Gnocchi

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September 19, 2018

Here's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings


2 tbsp Colavita Extra Virgin Olive Oil

1 lb Colavita Gnocchi

4 cloves garlic, thinly sliced

3 tbsp fresh lemon juice

1 tbsp lemon zest

1 jar Colavita Artichoke Hearts, drained and sliced into quarters

2 tbsp fresh mint leaves, julienned

2 tbsp flat-leaf parsley leaves, julienned

Salt and pepper

2 cups peas (fresh or frozen)

1/2 cup grated parmigiano-reggiano


1Heat the Colavita olive oil in a sauté pan over medium heat.

2Add the garlic and cook until lightly browned, about 3 minutes.

3Add the artichoke hearts and peas sauté for 1 minute.

4Add the lemon juice, mint, and salt and pepper to taste.

5Bring a large pot of water to a rolling boil. Once it is boiling, add a generous pinch of salt and the gnocchi.

6Boil the gnocchi according to the package instructions, about 2-3 minutes. The gnocchi will float to the top once they are cooked.

7Reserve 1 cup of the gnocchi cooking water to add to the sauce if necessary.

8Remove the gnocchi with a slotted spoon and add to the sauce. If the mixture seems dry, add a little bit of the reserved gnocchi water, just a splash at a time.

9Remove from the heat and add the grated Parmigiano Reggiano. Mix to combine.

10Garnish with lemon zest and extra mint.



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