Artichoke Gnocchi
Cauliflower Gnocchi
September 19, 2018
Breakfast Shakshuka Gnocchi
September 19, 2018
Artichoke Gnocchi
Here's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!
Ingredients
Directions
Heat the Colavita olive oil in a sauté pan over medium heat.
Add the garlic and cook until lightly browned, about 3 minutes.
Add the artichoke hearts and peas sauté for 1 minute.
Add the lemon juice, mint, and salt and pepper to taste.
Bring a large pot of water to a rolling boil. Once it is boiling, add a generous pinch of salt and the gnocchi.
Boil the gnocchi according to the package instructions, about 2-3 minutes. The gnocchi will float to the top once they are cooked.
Reserve 1 cup of the gnocchi cooking water to add to the sauce if necessary.
Remove the gnocchi with a slotted spoon and add to the sauce. If the mixture seems dry, add a little bit of the reserved gnocchi water, just a splash at a time.
Remove from the heat and add the grated Parmigiano Reggiano. Mix to combine.
Garnish with lemon zest and extra mint.
Serve!
SHOP THIS RECIPE
Ingredients
Directions
Heat the Colavita olive oil in a sauté pan over medium heat.
Add the garlic and cook until lightly browned, about 3 minutes.
Add the artichoke hearts and peas sauté for 1 minute.
Add the lemon juice, mint, and salt and pepper to taste.
Bring a large pot of water to a rolling boil. Once it is boiling, add a generous pinch of salt and the gnocchi.
Boil the gnocchi according to the package instructions, about 2-3 minutes. The gnocchi will float to the top once they are cooked.
Reserve 1 cup of the gnocchi cooking water to add to the sauce if necessary.
Remove the gnocchi with a slotted spoon and add to the sauce. If the mixture seems dry, add a little bit of the reserved gnocchi water, just a splash at a time.
Remove from the heat and add the grated Parmigiano Reggiano. Mix to combine.
Garnish with lemon zest and extra mint.
Serve!