Blackberries are great, but add grilled blackberries to your vinaigrette for this avocado salad and you'll have quite the treat! By grilling the berries, you'll add a smoky and warm element to the salad, making it perfect for a cool summer night and the perfect side dish to whatever else you're grilling up.
In a small bowl, combine the berry sauce with the White Balsamic Vinegar and Olive oil. Whisk to emulsify.
Place the arugula in a large bowl. Add in the fresh blackberries, goat cheese, yellow beans, avocado and pistachios.
Sprinkle the salad with salt and pepper and drizzle with some of the blackberry dressing. Toss the salad, passing the remaining dressing on the side.
Servings 4