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Baci Mousse
This recipe combines chocolate, hazelnuts and delicious Baci into a sweet creamy mousse. Easy to make and impossible to resist. Your guest will love it for dessert.
Ingredients
Directions
In a medium bowl, combine the cream and the orange zest. Allow to sit for 30 minutes to infuse the flavors.
Melt the dark chocolate in a double boiler or in the microwave.
Whip the cream and orange infusion until soft and firm; add the melted chocolate slowly, folding in carefully.
Finely chop 4 of the Baci and fold into the mousse. Pour the mousse into 4 silicon molds; freeze for 1 hour.
Turn the mousse onto 4 plates; dust with cocoa powder and place remaining Baci on top.
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Ingredients
Directions
In a medium bowl, combine the cream and the orange zest. Allow to sit for 30 minutes to infuse the flavors.
Melt the dark chocolate in a double boiler or in the microwave.
Whip the cream and orange infusion until soft and firm; add the melted chocolate slowly, folding in carefully.
Finely chop 4 of the Baci and fold into the mousse. Pour the mousse into 4 silicon molds; freeze for 1 hour.
Turn the mousse onto 4 plates; dust with cocoa powder and place remaining Baci on top.