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Baked Cod

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

This baked cod is the easiest main you'll ever make, and it comes together in less than a half hour! Serve with roasted russet or sweet potatoes and lots of green vegetables, and you've got a healthy, easy dinner for any night of the week.

Baked Cod

 2 cod fillet
 1 cup Italian seasoned bread crumbs
 Colavita Extra Virgin Olive Oil
 2 lemons, sliced

Heat oven to 425°F.


To prepare the cod fillets, cut them into 4oz. rectangular portions. Pat dry, and set aside.


Coat a baking pan with 2 tablespoons of Colavita Olive Oil. Place the Cod fillets in the pan.


Sprinkle the bread crumbs over the tops of the cod fillets, covering them.


Drizzle a tablespoon of olive oil on top of each fillet.


Place sliced lemons (about three slices) on top of each fillet.


Bake for 20 minutes.

Nutrition Facts

Servings 4