Baked Oatmeal Muffins
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Baked Oatmeal Muffins
These baked oatmeal muffins are the perfect morning time snack for when you're on the go or just need an extra boost of energy to make it until lunch.
Ingredients
Directions
Preheat the oven to 400°F. Grease a 12 cup muffin tin.
Whisk together the oats, cinnamon, nutmeg (if using) and salt in a large bowl.
Whisk together all remaining ingredients (EXCEPT chocolate chips) in a large measuring jug.
Pour wet into dry ingredients, stir well and fold in chocolate chips.
Divide mixture between muffin cups, gently shake them to level out. Either cover and refrigerate overnight or bake right away for 20 minutes or until the top is golden brown.
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Ingredients
Directions
Preheat the oven to 400°F. Grease a 12 cup muffin tin.
Whisk together the oats, cinnamon, nutmeg (if using) and salt in a large bowl.
Whisk together all remaining ingredients (EXCEPT chocolate chips) in a large measuring jug.
Pour wet into dry ingredients, stir well and fold in chocolate chips.
Divide mixture between muffin cups, gently shake them to level out. Either cover and refrigerate overnight or bake right away for 20 minutes or until the top is golden brown.
1 Comment
I’m making these next time I have a few soft bananas. Looks yummy!