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Baklava Churros

Baklava Churros
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Baklava Churros

Baklava Churros

Get the best of both worlds with these quick and easy baklava churros. Make these for the kids to enjoy during the holidays or as a sweet dessert side for a party.

Yields24 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

 2 sheets of puff pastry (17.5 ounce package)
 ¼ cup Colavita Extra Virgin Olive Oil
 ¼ cup salted pecans
 ⅓ cup salted pistachios
 ½ cup sugar
 1 tbsp cinnamon
 Zest of one orange or lemon
 Silan or honey for drizzling (optional)

Directions

1

Preheat oven to 400°F. Line two baking sheets with parchment paper.

2

Roll puff pastry between two sheets of parchment paper to form a 12-inch square. Cut into 12 long strips. Note: Make sure puff pastry is as cold as possible while making the recipe. Place in fridge as necessary. Repeat with second sheet of puff pastry.

3

Place pecans and pistachios in a blender, food processor or spice grinder (or use a sharp knife), to create coarse crumbs. Combine nuts with sugar, cinnamon, orange zest and salt.

4

Brush extra virgin olive oil over puff pastry strips and dip into nut-sugar mixture so strip is fully coated. Twist strip 4 to 6 times.

5

Place twists onto parchment lined sheet and bake at 400°F for 12 to 15 minutes, until golden brown. While still hot, drizzle honey or silan over twists

Ingredients

 2 sheets of puff pastry (17.5 ounce package)
 ¼ cup Colavita Extra Virgin Olive Oil
 ¼ cup salted pecans
 ⅓ cup salted pistachios
 ½ cup sugar
 1 tbsp cinnamon
 Zest of one orange or lemon
 Silan or honey for drizzling (optional)

Directions

1

Preheat oven to 400°F. Line two baking sheets with parchment paper.

2

Roll puff pastry between two sheets of parchment paper to form a 12-inch square. Cut into 12 long strips. Note: Make sure puff pastry is as cold as possible while making the recipe. Place in fridge as necessary. Repeat with second sheet of puff pastry.

3

Place pecans and pistachios in a blender, food processor or spice grinder (or use a sharp knife), to create coarse crumbs. Combine nuts with sugar, cinnamon, orange zest and salt.

4

Brush extra virgin olive oil over puff pastry strips and dip into nut-sugar mixture so strip is fully coated. Twist strip 4 to 6 times.

5

Place twists onto parchment lined sheet and bake at 400°F for 12 to 15 minutes, until golden brown. While still hot, drizzle honey or silan over twists

Baklava Churros

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