Enjoy these berry popsicles on a hot day, or make a cool one even cooler! Made with delicious berries of all types when they're purée'd. You can find the recipe for the fruit purée here.
Using a spoon, start with a healthy dollop of your favorite fruit purée as the bottom layer of the popsicles. Allow the purée to come about 1/2" up the popsicle form.
In a small bowl, combine a bit of the fruit purée with about a tablespoon of yogurt. This will give you a slightly lighter puree color. Drizzle this on top of the first layer. You can also use a completely different fruit puree for a rainbow effect.
Keep layering purée and yogurt blends, ending with vanilla yogurt at the top.
Feel free to drop a few whole berries in there while you're layering.
Now place the lid on the popsicle forms and insert the popsicle sticks. Place them in your freezer and freeze over night.
Servings 8