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Blended Chickpea and Pan Roasted Tomato Sauce

Yields6 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Make your own healthy and homemade tomato sauce with Colavita's delicious recipe with a little extra protein!

Blended Chickpea and Pan Roasted Tomato Sauce

 2 tetrapaks Colavita Crushed Tomatoes
 2 cups Rachael Ray All-Natural Vegetable Stock
 1 can chickpeas
 4 cloves garlic
 3 tbsp Colavita Extra Virgin Olive Oil
 ½ tsp crushed red pepper
 ½ tsp dried oregano
 1 tsp salt
 1 tsp pepper
 1 lb Colavita Shells
1

Preheat oven to 300°F degrees.

2

On a heavy gauge sheet pan, place Cirio tomatoes, garlic, crushed red pepper, oregano, and salt and pepper.

3

Roast for approximately 45 min until the tomatoes become thickened and rich in color.

4

Meanwhile, in a medium stock pot, add the chicken stock and beans. Simmer to warm.

5

Add sheet pan ingredients and stock pot ingredients to blender, blend until smooth.

6

Cook pasta according to directions on bag. Drain the pasta and reserving 1 cup of pasta water for thinning of the sauce.

7

Toss sauce and pasta together in a large serving bowl.  Garnish with fresh oregano and serve!

Nutrition Facts

Servings 6