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Blended Chickpea and Pan Roasted Tomato Sauce

Yields6 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Make your own healthy and homemade tomato sauce with Colavita's delicious recipe with a little extra protein!

Blended Chickpea and Pan Roasted Tomato Sauce

 2 tetrapaks Colavita Crushed Tomatoes
 2 cups Rachael Ray All-Natural Vegetable Stock
 1 can chickpeas
 4 cloves garlic
 3 tbsp Colavita Extra Virgin Olive Oil
 ½ tsp crushed red pepper
 ½ tsp dried oregano
 1 tsp salt
 1 tsp pepper
 1 lb Colavita Shells

Preheat oven to 300°F degrees.


On a heavy gauge sheet pan, place Cirio tomatoes, garlic, crushed red pepper, oregano, and salt and pepper.


Roast for approximately 45 min until the tomatoes become thickened and rich in color.


Meanwhile, in a medium stock pot, add the chicken stock and beans. Simmer to warm.


Add sheet pan ingredients and stock pot ingredients to blender, blend until smooth.


Cook pasta according to directions on bag. Drain the pasta and reserving 1 cup of pasta water for thinning of the sauce.


Toss sauce and pasta together in a large serving bowl.  Garnish with fresh oregano and serve!

Nutrition Facts

Servings 6