Blueberry and Lemon Pizza

Our blueberry and lemon pizza is the perfect meal for breakfast, or an excellent treat for dessert! There's never been a more blue pizza until now.

 2 pints fresh blueberries
 2 lemons, thinly sliced
 8 oz mascarpone cheese
 2 tbsp fresh thyme
 Colavita Extra Virgin Olive Oil
 sea salt
 2 rounds of pizza dough (homemade or store bought)

1

Preheat your oven to 500°F. If you're using a pizza stone, allow the stone to heat up for 30 minutes in the oven prior to baking on it.

2

Peel dusted with flour. If you don't have a pizza peel, line a baking sheet with parchment paper and oil the paper with olive oil. Stretch your dough on top of the oiled parchment paper on the baking sheet.

3

Apply a thin layer of mascarpone cheese to the stretched out dough.

4

Add the lemon slices on top of the cheese, followed by the blueberries. Press the blueberries gently into the dough so they don't slide around.