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Brown Butter Pumpkin Gnocchi @imcurrentlycraving

Yields1 Serving

 1 package gnocchi
 2 cups water
 ½ cup pumpkin puree
 ⅓ cup soft herb cheese
 1 tbsp olive oil
 1 tbsp parmesan cheese
 flakey salt
1

Boil gnocchi until they float to the top (about 3 minutes) and strain

2

Add butter to a pan over medium/high heat and cook until light brown and fragrant, then
add gnocchi back in and toss to coat with brown butter

3

Lower heat and add pumpkin to the pan with a little bit of water

4

Once combined, turn off the heat and add in cheese with another splash of water. Toss
to coat the gnocchi in the sauce

5

Plate the gnocchi and top with olive oil, parm and flakey salt