Print Options:

Bruschetta Pizza on the Grill

Yields2 ServingsPrep Time10 minsCook Time4 minsTotal Time14 mins

Pizza on the grill is the next best thing to a woodfired oven. This recipe for Bruschetta Pizza on the Grill will show you how to make a successful pizza on your grill while delivering a fresh and healthy pizza that’s perfect for summertime grilling!

Pair Recipe with Bruschetta Pizza on the Grill with:
Grilled Summer Fruit Salad

Similar Colavita Recipes:
Spicy Green Olive Pizza on the Grill
Pizza on the Grill, Two Ways

 1 Tetrapak Colavita Crushed Tomatoes
 2 tbsp Colavita Extra Virgin Olive Oil + extra for finishing
 4 cloves of garlic, thinly sliced
 8 oz shaved parmesan cheese
 5 oz fresh arugula
  Fresh basil for garnish
  Kosher salt
 2 rounds pizza dough
  Colavita Balsamic Glaze for Garnish
Equipment:
 Metal tongs
 Metal spatula
 Cutting board
 Bowls and spoons for ingredients
1

Before you begin, it’s handy to have a few things in place: Position all your topping in bowls alongside the grill, as well as spoons for applying tomato sauce, etc. It may be necessary to pull up a small table next to the grill for this purpose. Have some extra olive oil handy, as well as sea salt.

2

Also have metal tongs and a metal spatula, as well as a platter or cutting board for your finished pizza.

3

Heat up your grill to a high heat. Anything above 550°F is great. Take a few minutes to clean off any remaining food from your grill grate.

4

Oil the back (flat side) of a baking sheet with Colavita Olive Oil. Stretch out your pizza dough on top of the baking sheet, and brush the top side of the dough with Colavita Olive Oil.

5

Invert the baking sheet directly onto the grill grate, and close the lid. Let it bake for about 2 minutes.

6

Open the lid and using the tongs, flip the crust to the other side.

7

Spoon a light layer of Colavita crushed tomatoes on top of the dough. Sprinkle the sliced garlic on top of the tomatoes, and season with salt.

8

Close the lid and allow to bake for another 2 minutes.

9

Remove the pizza from the grill, using the tongs and spatula, and place it onto a cutting board. Garnish with shavings of parmesan cheese and fresh arugula.

10

Optional: Add a drizzle of Colavita Balsamic Glaze to finish.

Nutrition Facts

Servings 2