Brussel sprouts are often chosen as a predictable, healthy side for dinner. However, we've spiced up the usual recipe, adding in the delicious flavors of pancetta, radicchio, and our balsamic vinegar. Combined, these ingredients are a fresh, savory take on the usual staple and will become a reoccurring favorite in your household.
In a large sauté pan, cook the pancetta until it just becomes crispy.
Remove from heat, pour off extra fat, and set pancetta aside.
Add olive oil to pan and toss brussels sprouts to coat.
Sauté until greens start to soften, then add radicchio and sauté until tender. Add pancetta, salt to taste, and toss with balsamic vinegar or glace, also to taste.
To give the brussels sprouts a more carmelized flavor you can roast them ahead of time, but the one-pot instructions above produce a tasty, easy dish!