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Butternut Squash Hummus

Yields16 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

This recipe for Butternut Hummus has no chickpeas! But it does have tons of flavor from sweet butternut squash and our very own FODMAP friendly Colavita Roasted Garlic Extra Virgin Olive Oil. It’s fantastic for a veggie platter, your morning toast, or as a sandwich spread!

Pair Recipe with Butternut Squash Hummus with:
Roasted Winter Vegetables

Similar Colavita Recipes:
Black Garlic Hummus
Basil and White Beans Hummus

 2 cups butternut squash from 1 small butternut squash
 ¼ cup tahini
 2 tbsp lemon juice
 3 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
 ½ tsp onion powder
 ½ tsp sea salt
 ½ tsp pepper
 1 tsp hot paprika

Preheat the oven to 375° F.


Cut the Butternut Squash in half and remove the seeds.


Coat the inside of the Butternut Squash with 1/2 tablespoon Colavita Roasted Garlic Extra Virgin Olive Oil.


Place half side down on a baking pan, place in the oven and bake until soft – about 40 to 60- minutes. Let cool.


When cooled, scrape the Butternut Squash meat out of the shell and put in food processor.


Pulse until smooth.


Add the tahini, olive oil, lemon juice, salt and pepper. Blend until smooth.


Serve with sliced vegetables such as carrots, celery and peppers and enjoy!

Nutrition Facts

Servings 16