In New Jersey, where Colavita’s USA headquarters are located, September means tomato time! This recipe for Caprese Salad highlights one of New Jersey’s Garden State specialties. We’re known for our big, rosy-red beefsteak tomatoes, but we have heirlooms a-plenty! You can pull this recipe together in 10 minutes flat and it’s the best in-season Mediterranean diet inspired appetizer around.
Pair Recipe with Caprese with:
Slice tomatoes into ¼” slices.
Arrange the slices on a large serving platter.
Place the torn mozzarella pieces around the tomatoes.
Sprinkle with large flake sea salt.
Drizzle with Coalvita Olive Oil and Balsamic Vinegar.
Garnish with fresh basil.