Cavatelli Bolognese
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Cavatelli Bolognese
Cavatelli Bolognese is a must try for everyone and a delicious delightful pasta to bring Italy right to your table. Try for dinner with a side salad!
Ingredients
Directions
Heat the oil in a large pan, add the bacon and cook until lightly browned.
Add onions, carrot and celery, cook until the vegetables are soft; 7 - 10 minutes. Add the beef, pork and parsley along with a pinch of salt and pepper; cook until all the liquid is absorbed the the meat is cooked.
Add the wine; cook until the wine evaporates. Add broth and tomatoes; stir; add basil and cook on low heat for an hour. If the sauce gets too thick, add a bit more broth.
Taste and adjust seasonings. (The sauce should be very thick.) Toss the pasta with the sauce; heat until hot and serve.
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Ingredients
Directions
Heat the oil in a large pan, add the bacon and cook until lightly browned.
Add onions, carrot and celery, cook until the vegetables are soft; 7 - 10 minutes. Add the beef, pork and parsley along with a pinch of salt and pepper; cook until all the liquid is absorbed the the meat is cooked.
Add the wine; cook until the wine evaporates. Add broth and tomatoes; stir; add basil and cook on low heat for an hour. If the sauce gets too thick, add a bit more broth.
Taste and adjust seasonings. (The sauce should be very thick.) Toss the pasta with the sauce; heat until hot and serve.