All the fun with none of the guilt! Cherries give this dessert it's bright and inviting color, while the banana makes it as creamy as ice cream!
Place all ingredients in a blender and pulse, pushing the ingredients down in between, until you get a smooth, sorbet-like texture.
Pour the mixture into a cake or rimmed sheet pan and freeze overnight.
Scoop into bowls and enjoy with toppings such as toasted coconut, white chocolate, granola, and toasted nuts.
Serving Size 4 one-cup servings