Chickpea Salad with Fresh Herbs
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February 2, 2015
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February 2, 2015
Chickpea Salad with Fresh Herbs
Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano-Reggiano.
Ingredients
2 tbsp fresh lemon juice
1 large clove garlic pressed through a garlic press
½ tsp fresh lemon zest
½ tsp kosher salt
¼ tsp red pepper flakes
⅛ tsp freshly ground black pepper
2 15 oz cans chickpeas, drained and thoroughly rinsed
3 tbsp thinly sliced fresh chives
3 tbsp chopped fresh flat-leaf parsley
3 tbsp chopped fresh basil and/or mint
1 tsp chopped fresh rosemary
Directions
1
In a medium bowl, whisk the olive oil, lemon juice, garlic, lemon zest, salt, pepper flakes, and black pepper. Stir in the chickpeas, chives, parsley, basil and/or mint, and rosemary.
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Ingredients
2 tbsp fresh lemon juice
1 large clove garlic pressed through a garlic press
½ tsp fresh lemon zest
½ tsp kosher salt
¼ tsp red pepper flakes
⅛ tsp freshly ground black pepper
2 15 oz cans chickpeas, drained and thoroughly rinsed
3 tbsp thinly sliced fresh chives
3 tbsp chopped fresh flat-leaf parsley
3 tbsp chopped fresh basil and/or mint
1 tsp chopped fresh rosemary
Directions
1
In a medium bowl, whisk the olive oil, lemon juice, garlic, lemon zest, salt, pepper flakes, and black pepper. Stir in the chickpeas, chives, parsley, basil and/or mint, and rosemary.