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Chickpea Salad with Fresh Herbs

Yields4 ServingsPrep Time15 mins

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano-Reggiano.

Chickpea Salad with Fresh Herbs

 6 tbsp Colavita Extra Virgin Olive Oil
 2 tbsp fresh lemon juice
 1 large clove garlic pressed through a garlic press
 ½ tsp fresh lemon zest
 ½ tsp kosher salt
 ¼ tsp red pepper flakes
 ⅛ tsp freshly ground black pepper
 2 15 oz cans chickpeas, drained and thoroughly rinsed
 3 tbsp thinly sliced fresh chives
 3 tbsp chopped fresh flat-leaf parsley
 3 tbsp chopped fresh basil and/or mint
 1 tsp chopped fresh rosemary
1

In a medium bowl, whisk the olive oil, lemon juice, garlic, lemon zest, salt, pepper flakes, and black pepper. Stir in the chickpeas, chives, parsley, basil and/or mint, and rosemary.

Nutrition Facts

Servings 4