Heirloom Tomato Pie
Heirloom Tomato Pie
January 15, 2017
Grilled Lamb Skewers with Chimichurri
Grilled Lamb Skewers with Chimichurri
January 16, 2017

Chimichurri Sauce

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January 16, 2017

This chimichurri sauce is perfect for topping all of your grilled meats with, adding a punch of herbal freshness and great flavor. Pair it with our Lamb Skewers for an outstanding barbecue main course.

  • Prep: 20 mins
  • Yields: 6 Servings


1/2 cup packed fresh parsley leaves

1 tbsp fresh mint

1 tsp fresh oregano

2 cloves garlic, minced

1 large shallot, minced

1 tbsp Colavita Capers, rinsed

1 tsp Colavita Sun-Dried Tomatoes, drained and minced

1 anchovy fillet, (packed in olive oil) drained and mashed, (optional)

2 tbsp Colvita White Balsamic Vinegar

1/2 cup Colavita Premium Italian Extra Virgin Olive Oil

salt and coarsely ground black pepper, to taste


1Finely mince the herbs, garlic, shallot, capers, sun-dried tomatoes and anchovy by hand or in a food processor using on/off pulses (do not over process).

2Add the vinegar and oil, whisk or process until well incorporated.

3Let sit at room temperature for a couple of hours to allow the flavors to blend. Use immediately or cover and refrigerate for up to one week.


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