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Cinnamon Raisin Pasta

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

A unique twist on pasta, this cinnamon raisin pasta is the perfect lunch for those looking for something sweet and filling.

Cinnamon Raisin Pasta

 1 lb Colavita Whole Wheat Fusilli
 2 apples, cored and cubed
 1 cup pecans
 1 cup currants or raisins
 3 tbsp maple syrup
 3 tbsp Colavita Extra Virgin Olive Oil
 2 tsp ground cinnamon
 ½ tsp freshly ground black pepper
 ½ tsp sea salt
 Grated pecorino romano or parmesan for topping
1

Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the packaging. Drain.

2

Heat up the Colavita Olive Oil and maple syrup in a large skillet over medium heat. Add the apples, pecans and currants and stir to coat evenly with the oil and syrup.

3

Add the cooked pasta to the skillet and stir to coat.

4

Add the cinnamon, black pepper, sea salt and stir to coat. Simmer for 10 minutes until the apples are soft. If the pasta seems dry, add a bit more Colavita Olive Oil.

5

Remove from the skillet and serve with freshly grated Pecorino or Parmesan Cheese.

Nutrition Facts

Serving Size 4 Servings