Classic Gazpacho
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Classic Gazpacho
What's better than a classic gazpacho? Throw all of these fresh ingredients into a blender and within minutes have a meal prepared for the whole family.
Ingredients
Directions
Put the tomatoes, cucumber, garlic, onion, basil, vinegar, salt, and pepper in a blender and puree until smooth. With the blender running, add the olive oil. Season to taste with salt and pepper. Serve at room temperature or refrigerate until cold. If serving cold, whisk or blend again before serving. Serve drizzled with a little olive oil and some basil leaves.
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Ingredients
Directions
Put the tomatoes, cucumber, garlic, onion, basil, vinegar, salt, and pepper in a blender and puree until smooth. With the blender running, add the olive oil. Season to taste with salt and pepper. Serve at room temperature or refrigerate until cold. If serving cold, whisk or blend again before serving. Serve drizzled with a little olive oil and some basil leaves.