Colavita by Mike Colameco: Fluke Ceviche with Blood Oranges
Yields4 ServingsPrep Time20 mins
Fast, delicious, and healthy, the clean fresh flavors of this fluke ceviche are anchored by the addition of Colavita EVOO; giving it a rich gloss and extra round mouthfeel.
2 fresh fluke or flounder fillets, remove the center cartilage
1/8 cup red onion, peeled and diced small
½ tsp of serrano chili pepper, seeded and chopped small dice
1 blood orange, peeled and cut into clean lozenges with no white tissue saving any juice that spills out
1 lemon, juiced
1 tsp fresh mint, diced
Slice the fish into thin sheets, arrange in mixing bowl and salt lightly.
Add the orange sections and any extra orange juice, along with the peppers, onion, mint, and the lemon juice mix.
Serve immediately on chilled plates drizzled with any remaining liquid and a tablespoon of EVOO per serving.