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Colavita by Mike Colameco: Fluke Ceviche with Blood Oranges

Yields4 ServingsPrep Time20 mins

Fast, delicious, and healthy, the clean fresh flavors of this fluke ceviche are anchored by the addition of Colavita EVOO; giving it a rich gloss and extra round mouthfeel.

Colavita by Mike Colameco: Fluke Ceviche with Blood Oranges

 2 fresh fluke or flounder fillets, remove the center cartilage
 1/8 cup red onion, peeled and diced small
 ½ tsp of serrano chili pepper, seeded and chopped small dice
 1 blood orange, peeled and cut into clean lozenges with no white tissue saving any juice that spills out
 1 lemon, juiced
 1 tsp fresh mint, diced
 1 oz Colavita Extra Virgin Olive Oil
1

Slice the fish into thin sheets, arrange in mixing bowl and salt lightly.

2

Add the orange sections and any extra orange juice, along with the peppers, onion, mint, and the lemon juice mix.

3

Serve immediately on chilled plates drizzled with any remaining liquid and a tablespoon of EVOO per serving.

Nutrition Facts

Servings 4