Cracked Olive Oil Chimichurri by @sarah_licious_eats

 1 jar Colavita Country Style Pitted Olives
 ⅓ cup Colavita Red Wine Vinegar
 1 box Colavita Chickpea Beans, rinsed
 1 ½ cups turkey deli meat, chopped
 ¼ cup parsley
 ¼ cup cilantro
 1 cup mini mozzarella balls
 1 tbsp dijon mustard
 ½ tsp salt
 ½ English cucumber, diced
 1 clove garlic
 ½ shallot, chopped

1

In a bowl add cucumber, shallot, parsley, cilantro, turkey deli meat, mozzarella balls, and the rinsed chickpeas.

2

Next use all the extra virgin olive oil in the olive jar and chop the olives in the jar.

3

Add them to your bowl and make your dressing (red wine vinegar, dijon mustard, salt, and garlic).

4

Mix together and place into an air tight container for up to 4 days in the refrigerator.