Classic Gazpacho
January 24, 2018
Fall Vegetable Minestra
January 24, 2018
Crispy Skate with Fried Capers
This crispy skate with fried capers requires the freshest shake you can find. Pair this seafood entree with rice or potatoes and a side of roasted vegetables.
Ingredients
Directions
Line a plate with paper towels. Heat the olive oil in a 12-inch nonstick pan over medium-high heat until shimmering but not smoking. Add the capers and cook until crisp, golden, and popped open, about 1½ minutes. Use a slotted spoon to transfer the capers to the plate lined with paper towels.
Put the flour in a shallow baking or pie pan. Season the skate all over with the salt and pepper. Dredge the skate on both sides in the flour. Reheat the olive oil over medium-high heat. Cook the skate in 2 batches until the edges are just cooked, about 1½ minutes. Flip the skate and cook until just cooked through, about 1½ minutes more. Repeat with the remaining skate.
Serve sprinkled with the fried capers and the lemon wedges on the side.
Ingredients
Directions
Line a plate with paper towels. Heat the olive oil in a 12-inch nonstick pan over medium-high heat until shimmering but not smoking. Add the capers and cook until crisp, golden, and popped open, about 1½ minutes. Use a slotted spoon to transfer the capers to the plate lined with paper towels.
Put the flour in a shallow baking or pie pan. Season the skate all over with the salt and pepper. Dredge the skate on both sides in the flour. Reheat the olive oil over medium-high heat. Cook the skate in 2 batches until the edges are just cooked, about 1½ minutes. Flip the skate and cook until just cooked through, about 1½ minutes more. Repeat with the remaining skate.
Serve sprinkled with the fried capers and the lemon wedges on the side.