Deviled Green Eggs
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Deviled Green Eggs
The Colavita twist on green eggs includes creamy pesto and sour cream. This deviled green eggs recipe is yummy as both a quick snack or a party appetizer.
Ingredients
Directions
Hard boil the eggs. Bring a small pot of water to a rolling boil. Add the eggs carefully so that they don’t crack. Boil for 10 minutes.
Remove the eggs from the hot water and allow to cool.
*Note, you can boil as many eggs as you like, and save them for later!
Half the hard boiled eggs.
Remove the yolks with a spoon and place them in a medium bowl.
Add the Colavita pesto sauce, sour cream, and salt and pepper.
Mix well with a fork, smashing the yolks. You can use a blender to yield an extra-smooth texture.
Scoop the yolk mixture back into the hard-boiled egg whites and garnish with a fresh basil leaf and a sprinkle of sea salt.
NOTE: for an extra fancy presentation, place the yolk mixture in a piping bag or plastic zip-loc bag. Trim the tip off the bag with scissors and pipe the yolk mixture into the whites.
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Ingredients
Directions
Hard boil the eggs. Bring a small pot of water to a rolling boil. Add the eggs carefully so that they don’t crack. Boil for 10 minutes.
Remove the eggs from the hot water and allow to cool.
*Note, you can boil as many eggs as you like, and save them for later!
Half the hard boiled eggs.
Remove the yolks with a spoon and place them in a medium bowl.
Add the Colavita pesto sauce, sour cream, and salt and pepper.
Mix well with a fork, smashing the yolks. You can use a blender to yield an extra-smooth texture.
Scoop the yolk mixture back into the hard-boiled egg whites and garnish with a fresh basil leaf and a sprinkle of sea salt.
NOTE: for an extra fancy presentation, place the yolk mixture in a piping bag or plastic zip-loc bag. Trim the tip off the bag with scissors and pipe the yolk mixture into the whites.