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Deviled Green Eggs

Deviled Green Eggs
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Deviled Green Eggs

Deviled Green Eggs

The Colavita twist on green eggs includes creamy pesto and sour cream. This deviled green eggs recipe is yummy as both a quick snack or a party appetizer.

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 2 eggs, hard boiled
 1 tbsp Colavita Pesto sauce
 1 tbsp sour cream
 salt and pepper to taste
 fresh basil for garnish

Directions

1

Hard boil the eggs. Bring a small pot of water to a rolling boil. Add the eggs carefully so that they don’t crack. Boil for 10 minutes.

2

Remove the eggs from the hot water and allow to cool.

3

*Note, you can boil as many eggs as you like, and save them for later!

4

Half the hard boiled eggs.

5

Remove the yolks with a spoon and place them in a medium bowl.

6

Add the Colavita pesto sauce, sour cream, and salt and pepper.

7

Mix well with a fork, smashing the yolks. You can use a blender to yield an extra-smooth texture.

8

Scoop the yolk mixture back into the hard-boiled egg whites and garnish with a fresh basil leaf and a sprinkle of sea salt.

9

NOTE: for an extra fancy presentation, place the yolk mixture in a piping bag or plastic zip-loc bag. Trim the tip off the bag with scissors and pipe the yolk mixture into the whites.

Ingredients

 2 eggs, hard boiled
 1 tbsp Colavita Pesto sauce
 1 tbsp sour cream
 salt and pepper to taste
 fresh basil for garnish

Directions

1

Hard boil the eggs. Bring a small pot of water to a rolling boil. Add the eggs carefully so that they don’t crack. Boil for 10 minutes.

2

Remove the eggs from the hot water and allow to cool.

3

*Note, you can boil as many eggs as you like, and save them for later!

4

Half the hard boiled eggs.

5

Remove the yolks with a spoon and place them in a medium bowl.

6

Add the Colavita pesto sauce, sour cream, and salt and pepper.

7

Mix well with a fork, smashing the yolks. You can use a blender to yield an extra-smooth texture.

8

Scoop the yolk mixture back into the hard-boiled egg whites and garnish with a fresh basil leaf and a sprinkle of sea salt.

9

NOTE: for an extra fancy presentation, place the yolk mixture in a piping bag or plastic zip-loc bag. Trim the tip off the bag with scissors and pipe the yolk mixture into the whites.

Deviled Green Eggs

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