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Deviled Green Eggs

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

The Colavita twist on green eggs includes creamy pesto and sour cream. This deviled green eggs recipe is yummy as both a quick snack or a party appetizer.

Deviled Green Eggs

 2 eggs, hard boiled
 1 tbsp Colavita Pesto sauce
 1 tbsp sour cream
 Salt and pepper to taste
 Fresh basil for garnish

Hard boil the eggs. Bring a small pot of water to a rolling boil. Add the eggs carefully so that they don’t crack. Boil for 10 minutes.


Remove the eggs from the hot water and allow to cool.


*Note, you can boil as many eggs as you like, and save them for later!


Half the hard boiled eggs.


Remove the yolks with a spoon and place them in a medium bowl.


Add the Colavita pesto sauce, sour cream, and salt and pepper.


Mix well with a fork, smashing the yolks. You can use a blender to yield an extra-smooth texture.


Scoop the yolk mixture back into the hard-boiled egg whites and garnish with a fresh basil leaf and a sprinkle of sea salt.


NOTE: for an extra fancy presentation, place the yolk mixture in a piping bag or plastic zip-loc bag. Trim the tip off the bag with scissors and pipe the yolk mixture into the whites.

Nutrition Facts

Servings 4