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Dry Martini Dip by @imcurrentlycraving

Yields1 Serving

 2 cloves of garlic
 1 small shallot
 8 oz cream cheese
 1 tbsp olive brine (depending on your dirty martini preference)
 1 tbsp lemon juice
 1 tbsp olive oil salt to taste
 1 jar of blue cheese stuffed olives (store bought or homemade)
 chives, fresh ground black pepper & lemon infused olive oil for topping
1

add shallot and garlic to a food processor and pulse until finely minced

2

then add cream cheese, olive brine, lemon juice, olive oil and salt to the food processor and continue to pulse until smooth. remove and add to a zip lock bag, refrigerate for 2-3 hours.

3

When you’re ready to serve, pipe the dip onto a serving dish, top with olives, then add chives, fresh ground black pepper & lemon infused olive oil

4

serve with potato chips, crackers and crudite