Need dinner on the table in under 30 minutes? Make this lemon chicken and while it's in the oven, toss together a hearty salad and you're set!
Put the lemon juice, EVOO, red wine vinegar, garlic, oregano, salt, and pepper in a small bowl and whisk to combine.
Season your chicken with salt and pepper
Pour half the olive oil mixture into a large metal skillet and heat over high heat until the oil is hot- about 5 minutes.
Using metal tongs, place the chicken, skin-side down, on the skillet. Allow them to brown on that side for about 10 minutes.
Flip the chicken over and pour the rest of the olive oil mixture over them. Cover and cook another 12 minutes.
Garnish with fresh parsley and serve!