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Fattoush-Ish Salad

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

A fattoush salad is a Lebanese answer to stale pita. This fattoush-ish salad version uses crunchy matzo in place of pita with lots of greens and a simple tangy dressing.

Fattoush-Ish Salad

 2 cups chopped pitted dates
 5 cups chopped romaine lettuce
 1 cup raisins
 2 cups grape tomatoes, cut in half
Matzo Croutons
 2 large shmura matzo rounds
 ¼ cup Colavita Extra Virgin Olive Oil
 2 tbsp fresh chopped flat-leaf parsley
 Kosher salt
 Freshly cracked black pepper
 ⅓ cup Colavita Balsamic Vinegar
 2 tbsp honey
 ½ cup Colavita Extra Virgin Olive Oil
 Kosher salt
 Freshly cracked black pepper

Preheat oven to 350°F. Line a baking sheet with parchment paper.


Brush matzo rounds with evoo and sprinkle with parsley, salt, and pepper.


Toast matzo at 350°F for 5 to 7 minutes. Break matzo into 2-inch pieces.


In a small jar, shake vinegar, honey, evoo, salt, and pepper until emulsified.


Assembly: Toss dates, romaine, raisins, tomatoes, and toasted matzo together. Drizzle with vinaigrette and serve on a platter or bowl.

Nutrition Facts

Servings 4