A fattoush salad is a Lebanese answer to stale pita. This fattoush-ish salad version uses crunchy matzo in place of pita with lots of greens and a simple tangy dressing.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Brush matzo rounds with evoo and sprinkle with parsley, salt, and pepper.
Toast matzo at 350°F for 5 to 7 minutes. Break matzo into 2-inch pieces.
In a small jar, shake vinegar, honey, evoo, salt, and pepper until emulsified.
Assembly: Toss dates, romaine, raisins, tomatoes, and toasted matzo together. Drizzle with vinaigrette and serve on a platter or bowl.